Scroll down to see our restaurants, purchase gift cards and see employment opportunities

RESTAURANTS

OUR GUESTS ARE THE BEST!

Because of you, we get to do what we love everyday- make more pizza! We’re returning the love with our Stella Club rewards program. Pick up a Stella Club card next time you visit and begin earning rewards points and receiving benefits customized for you. Then, maximize your perks by presenting your card every time you dine at any of our restaurants.

  • 1 reward point for each dollar you spend at Crust, Smashing Tomato, & Bella Notte
  • $10 account credit when you register your account online
  • $10 account credit for every 150 points accumulated
  • Birthday gift
  • Exclusive and customized coupons
  • Special event invitations
  • Plus more surprises!

GIFT CARDS

WORK WITH US

We are looking for talented, experienced professionals to grow with our company. We offer flexible hours, outstanding training, semi-annual wage reviews and competitive opportunities for advancement.

IF YOU HAVE AN INTEREST IN WORKING FOR TOMATO EXPRESS, INC. AT ANY OF OUR LOCATIONS, PLEASE DOWNLOAD AN APPLICATION AND CALL TO SCHEDULE AN INTERVIEW. WE LOOK FORWARD TO HEARING FROM YOU! Food Handler’s & STAR certifications required prior to interview for servers & bartenders

LOCATIONS

BELLA FORNO

Kyle Knight, Manager 2573 Richmond Rd. Lexington, KY 40509 p: 859-523-3222 smashing3@mw.twcbc.com

BELLA NOTTE, LLC

Kyle Knight, Manager 3715 Nicholasville Road Lexington, KY 40503 859-245-1789 bellanotte@mw.twcbc.com

CORPORATE OFFICE

426 Codell Drive, Suite B
Lexington, KY 40509
859-309-0885 (phone)
859-317-9255 (fax)
tomatoexpress@mw.twcbc.com

Kuni Toyoda
President
toyoda@mw.twcbc.com

Carol Toyoda
Vice President
tomatoexpress@mw.twcbc.com

SMASHING TOMATO, LLC

Matthew Winters, Manager
3801 Mall Road, Suite 195
Lexington, KY 40503
859-273-0184
smashing1@mw.twcbc.com

SMASHING TOMATO 2, LLC

Rudy Reho, Manager
2200 War Admiral Way Suite 160
Lexington, KY 40509
859-264-1500
smashing2@mw.twcbc.com

GET IN TOUCH

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